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Chef emphasizes ingredient quality and timing
The article focused on the importance of ingredient quality and the method of adding spices in the success of recipes, especially when preparing home-cooked dishes. Chef Ghada El Tally pointed out that using high-quality ingredients, such as cream, cheese, and biscuits, significantly impacts the final result of the dish. She also emphasized the importance of timing when adding spices, explaining that incorporating some at the beginning of cooking and others at the end helps to enhance the flavor more effectively, while avoiding excessive heat exposure to preserve their taste.
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