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EgyptAir has announced its call for an Executive Chef for the Bakery and Pastry Department as part of temporary job openings. Applicants must have at least 10 years of experience in the tourism or food industry, preferably with experience in airlines or major hotels. Candidates must be residents of Greater Cairo or have permanent residence there, and must be at least 10 years old at the time of application. Applications can be submitted via the company’s website from October 1 to October 15, 2026, and successful candidates will be required to pass tests and personal interviews as determined by the company.
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