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Food Safety Reports 36th Week Export Stats
The reports from the National Food Safety Authority focused on inspection efforts to ensure the safety of both local and imported food products over the past week. During this period, 230 campaigns were carried out across 4,852 food establishments, with quantities of non-edible materials being destroyed. Many facilities adhered to health regulations, while some products nearing expiry and unlicensed licenses were seized. Additionally, owners of establishments were educated on safety practices, and measures were implemented to ensure the safe circulation of food to consumers. Inspections at ports, warehouses, and export centers continued to guarantee product quality and facilitate the movement of food imports and exports.
Notice: This Is an AI-Generated Summary
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