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Egypt's food exports reach $5B in early 2026
Egypt's food exports achieved a record high during the period from January to August 2026, reaching approximately $5.128 billion, representing a 10.8% increase compared to the same period of the previous year. This marked the highest export value ever recorded in eight months. Arab markets and the European Union accounted for 69% of the exports, with notable growth in exports to Spain, the United States, and Saudi Arabia. Frozen strawberries, chocolate, and edible oils topped the list of exported commodities, with significant advances in export value and growth in key markets. This reflects the diversification of global markets and an increased competitiveness of Egyptian products, along with continued success in external expansion and positive results that enhance the sector's sustainable growth.
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