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The article indicates that the period from September 25 to November 25 is known as the "Peak of the Climatic Agricultural Season," and it is considered one of the most important times for managing agricultural production in Egypt. During this period, grains such as wheat and maize are prepared and planted, along with other crops like vegetables and fruits. It emphasizes the importance of carefully selecting the timing, preparing the soil, and caring for the crops to ensure a strong start to the new season—especially after the harvest of fruit trees has concluded. The article warns of weather fluctuations in the second half of autumn, which may lead to increased activity of pests and diseases. It advocates for precise irrigation management and early prevention of agricultural issues. The goal is to create optimal conditions to ensure a good yield and high quality, with continuous monitoring and early intervention to prevent damage caused by climate fluctuations.
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