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The Minister of Supply and Internal Trade, Dr. Sherif Farouk, held an extensive meeting to discuss the production costs of tourist and small bread, with the aim of ensuring their availability and price stability in the market. The meeting focused on monitoring the operation of mills, the availability of free flour, and the movement of quantities traded in the markets, with an emphasis on improving the production and marketing system. The ministry stressed the importance of price regulation, intensifying inspection campaigns to prevent illegal practices, and providing citizens with essential goods and subsidized bread regularly. Additionally, the meeting praised ongoing coordination with relevant authorities to ensure market stability and meet demand, especially as the state expands efforts to secure domestic and imported wheat sources.
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