المصري اليوم
المصري اليوم
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The session of Dr. Sheref Farouk, Minister of Supply and Internal Trade, focused on monitoring the cost of producing commercial and balady bread, as well as production inputs to ensure their availability and stable prices in the markets. Emphasis was placed on the regular operation of mills and the availability of free flour, which ensures the ongoing production of bread and the fulfillment of needs for food industries dependent on flour. The meeting also addressed actions to enhance coordination among relevant parties, monitor the movement of flour trading, and intensify supervisory campaigns to prevent unwarranted price hikes or practices that could affect the availability of basic commodities. The ministry continues its efforts to secure wheat supplies and diversify sourcing to ensure stability in the bread and subsidized commodity markets.
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