1 Day
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بوابة أخبار اليوم
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Preparing Nubian-style Egyptian chicken
The article presents a method for preparing traditional native chicken in the Nubian style, explaining that the recipe features a stuffing made of rice, liver, and gizzards, with touches of spices and mint. It also includes a trick with caramelized sugar that enhances the flavor. The recipe details the steps for preparing the stuffing using caramelized sugar or soy sauce, then cooking it with vegetables and spices. Afterward, the stuffed chickens are cooked in water or broth, and finally brushed with local ghee to achieve a golden color and an appealing appearance. This method clearly offers a distinctive flavor and results in a dish that is rich in both taste and presentation, while reducing the need for extensive seasoning on the chicken.
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