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The article discussed the stability of egg prices and the lack of any increase despite rising production costs. The head of the Poultry Division confirmed that production inputs have remained stable throughout the year. He also noted that demand for eggs has significantly improved with the start of the school year, leading to increased purchasing power and higher demand for the product. However, an oversupply and decreased demand have caused significant losses for producers, as the cost of a carton of eggs ranged between 95 and 100 Egyptian pounds, while it was sold to consumers between 50 and 60 pounds.
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