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Making Egyptian-Style Harrisa at Home
The method of making Harissa involves preparing a special mixture of semolina, sugar, and butter, then baking it until it turns a golden surface, making it one of the famous Middle Eastern sweets. It is characterized by a rich flavor and a soft texture on the inside. Sometimes, it is decorated with nuts or cream before serving. It is popular during special occasions and is considered one of the widely loved desserts.
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