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The article is dedicated to presenting the Bouasad Bakery Division's proposals regarding the pricing and weights of tourist and fino bread loaves. The aim is to regulate the market and meet the needs of Egyptian families. The division suggests producing fino bread weighing 35 grams at a price of one and a half pounds, and tourist bread weighing 70 grams at a price of two pounds. They also permit bakeries to produce other types of bread to achieve higher profit margins, especially those intended for tourist restaurants, kebab shops, fava and falafel vendors. Additionally, the option of offering free (unregulated) bread at municipal bakeries is proposed to reduce pressure on tourist bakeries, with prices to follow the official rates issued by the Ministry of Supply until a final decision is made at the upcoming scheduled meeting.
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