11 Hrs
Source:
المصري اليوم
_1777352244987_250242181.png&w=64&q=75){kind=small}
_1777352142843_145525226.png&w=64&q=75){kind=small}
Tourist Bread Faces Price Standstill
The article addresses the rise in the prices of some goods in Egypt during September, where the prices of white cheese and eggs doubled to tripled. All components of breakfast and dinner also saw noticeable increases. This coincided with the rising costs of flour and tourist bread. Media personality Amr Adib explained that the issue of bread prices is currently a maneuver, as the Bakery Syndicate requested the Ministry of Supply to reconsider the prices, while some bakeries are selling at rates exceeding the set limits. The Ministry of Supply rejected proposals to reduce the weight of the loaf in exchange for maintaining the price, and the decision on the future of flour prices has been postponed until next week. Adib expressed concern about citizens' ability to bear further price hikes, predicting a decline in their consumption despite the state's continued provision of subsidized bread at the same price, despite increased production costs. He also emphasized that the rise in flour prices has led to increased prices of other products like cheese and eggs, pointing out that the cost increases have become very apparent this month.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)