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Using dried marjoram leaves by burning them or extracting their essential oil is an effective and natural method to repel household insects, including mosquitoes and flies. The effectiveness of marjoram relies on volatile organic compounds such as thujone and camphor, which affect the insect's olfactory receptors and serve as repellents or neurotoxic agents, thereby repelling or weakening their nervous systems. The smoke produced from burning marjoram leaves or concentrated oil is a short-term, effective solution, requiring reapplication every 60 to 90 minutes. Additionally, planting marjoram plants near entrances helps to provide continuous insect deterrence. While it has proven efficacy against specific insects like yellow fever mosquitoes and fruit flies, it is less long-lasting than synthetic products.
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