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The material focused on the efforts of the Ministry of Supply and Internal Trade in monitoring the tourist bread and baked goods market in Egypt. It emphasized the necessity of studying an increase in bread prices based on actual cost components, especially with the rising prices of free flour, while maintaining market stability and protecting consumers. It also discussed the implementation of Ministerial Directive No. (5) of 2026, which clearly defines the prices and weights of bread, along with the importance of launching strict regulatory campaigns to control violations, ensuring that prices and weights do not exceed the set limits, and punishing offenders to safeguard citizens' rights and maintain market stability.
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