Grain Industry's Initiative for Bakery Flour Supply

The Grain Industry Chamber of the Egyptian Federation of Industries has organized an initiative to provide flour to licensed tourist bakeries in coordination with the Ministry of Supply. The aim is to stabilize the production costs of tourist bread and finite bread (small loaves) and to reduce unjustified price increases for them. The initiative focuses on regulating the flour supply process, separating production from distribution across various governorates, and offering flour at prices that reflect actual costs. This is intended to achieve a balance between production expenses and retail prices for consumers. The initiative also confirmed that the Egyptian market consumes approximately 560,000 tons of wheat monthly, distributed among components such as bakeries and factories. The Grain Chamber is prepared to ensure continuous supply of flour and wheat to maintain price stability and prevent market pressures.

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