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Sheikh Zayed's Coffee Recipe on World Coffee Day
UAE celebrates the Day of Sheikh Zayed by sharing his favorite coffee recipe, which reflects authentic hospitality traditions. The recipe involves using either Sri Lankan or Brazilian coffee beans, combined with cloves, saffron, and rosewater. Preparing it requires roasting the beans, then boiling them with spices and saffron for 10-15 minutes before adding rosewater for serving. This recipe illustrates how Sheikh Zayed's coffee was an integral part of Emirati hospitality and highlights the rich cultural heritage.
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