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The Ministry of Supply and Internal Trade, headed by Dr. Sherif Farouk, discussed during a meeting with representatives of bakeries and the Grain Industry Chamber ways to stabilize the free and fitted bread markets. The focus was on monitoring the availability of wheat for flour production, and ensuring regular supplies through the commodity exchange to meet the ongoing demand from bakeries and food industries such as pasta and confectioneries. Additionally, measures were reviewed to ensure compliance with the set prices and weights for free and fitted bread, along with continuing supervisory campaigns to address any violations. The aim is to maintain stability in the system of bread production and distribution for citizens.
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