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Benha University Urges Food and Water Security Measures in Egypt to 2050
The article focused on Benha University’s recommendations to enhance food and water security in Egypt until 2050, aiming to achieve sustainability in the use of natural resources and meet the needs of the growing population. The recommendations included improving water use efficiency in agriculture through modern irrigation systems and smart technologies, increasing the reuse and treatment of wastewater, and shifting towards cultivating crops that require less water while developing drought- and salt-tolerant varieties. The importance of expanding water desalination projects using renewable energy, protecting agricultural land, reducing food waste and losses through improved supply chains and storage, and strengthening strategic food reserves was also emphasized. The vision underscored the necessity of utilizing modern technologies and renewable energy, as well as increasing collaboration among relevant stakeholders, to achieve sustainable food and water security in the face of demographic challenges and climate change.
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