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A report from Beni Suef Governorate has revealed widespread commercial fraud in the production and trade of black pepper. Counterfeit pepper grains were manufactured from poor-quality raw materials and fortified flour, shaped and colored to resemble natural pepper in order to deceive consumers. The facility used subsidized bakery flour, industrial black coating, flavoring additives, and small amounts of genuine pepper, then marketed the adulterated products. Regulatory authorities seized approximately 996 kilograms of these counterfeit products and issued warnings to consumers. They emphasized that authentic pepper can be distinguished by its uneven size, hardness, water test results, and the color of the flour. Consumers are advised to purchase from trusted sources to avoid health risks.
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