14 Hrs
Source:
بوابة الفجر
_1777352142843_145525226.png&w=64&q=75){kind=small}
Food safety exports reach 190,000 tons
The weekly report from the National Food Safety Authority for the period from October 3 to October 9, 2026, provides detailed data on the export and import of Egyptian food products. During this period, 190,000 tons of products were exported through 4,333 food shipments by 1,454 companies, covering 770 different types. Saudi Arabia and Sudan topped the list of importing countries. Vegetables exports amounted to 51,000 tons, and fruit exports reached 30,000 tons. The authority's role in market oversight and the cessation of trading in unsafe foods has been reinforced, as over 436 kilograms of expired or spoiled materials were destroyed, and two food facilities were closed. Additionally, stricter controls were implemented at food storage sites, and communication with the public continues through dedicated channels to report violations. The overall goal is to protect consumer health and facilitate the movement of exports and imports.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)