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The livestock sector in Egypt has achieved a notable increase in poultry and table egg production. White poultry production has risen to approximately 1.6 billion birds annually, an increase of 14% compared to last year. Similarly, table egg production has increased to 16 billion eggs, representing a 14% rise. The head of the Livestock Department explained that these increases reflect the development of local production. In 2012, Egypt produced around 900 million birds and 9 billion eggs. He emphasized that the stability of the sector depends on balancing consistent production at fair prices with consumer demand for quality products at reasonable prices. It is also essential to continue domestic production to achieve self-sufficiency and maintain food supply stability amid global factors impacting the market.
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