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بوابة الشروق
بوابة الشروق
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Ahmed Kamal, Assistant Minister of Supply and Internal Trade, clarified that the strategic reserve of wheat sufficient for both subsidized and free bread ensures its availability for about six months. He mentioned that the increase in storage capacity from 1.2 million tons in 2014 to 4.4 million tons today was due to the expansion of the silo project, which grew from 39 to over 85 silos. This development has helped reduce storage-related losses from 10-15%.
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