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Best ways to store butter in autumn
With the beginning of autumn and the drop in temperatures, it is advised to follow proper methods for storing butter to ensure its safety and ease of use. It is preferable to keep a small amount of butter in a covered dish on the kitchen counter for easy spreading, while storing the rest in the refrigerator in a clean, airtight container to reduce exposure to contaminants. It is recommended not to leave the butter exposed or near heat sources such as the oven or windows, as heat and light can lead to a decline in its quality. Its shelf life in the refrigerator generally ranges from one to two months, and in the freezer, it can last up to nine months. It is also advisable to divide it into small portions for daily use to minimize waste.
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