Egypt's position in meat consumption list
Data indicates that Egypt ranks 128th worldwide and 11th among Arab countries in average per capita meat consumption, estimated at 32.35 kilograms annually, according to FAO statistics. The year 2024 saw a 9.7% increase in poultry consumption, reaching 15.9 kilograms, while red meat consumption rose by 1.3% to 8 kilograms. The self-sufficiency rate for red meat declined to 55.4% compared to 69.4% in the previous year, whereas the self-sufficiency rate for poultry increased to 98.3%. Globally, it is expected that meat consumption will rise by approximately 0.7 kilograms per person annually until 2035, with total global consumption reaching 412 million tons. Organizations forecast that the largest growth will occur in low- and middle-income economies, driven by increasing demand and the lower cost of poultry.
Notice: This Is an AI-Generated Summary
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