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The article focused on the increase in wheat productivity in Egypt over the past ten years, where the cultivated area rose from 2.9 million feddans to 3.7 million feddans, and local production reached 11 million tons compared to 7.5 million tons previously. Officials explained that this increase has led to a reduction in dependence on wheat imports, with unprecedented levels in domestic supply reaching 5 million tons, some of which is held by farmers and used for milling and homemade bread. Experts also pointed out that the rise in wheat productivity contributes to improving food security, while efforts to expand cultivation and enhance productivity help in increasing the availability of food commodities and stabilizing markets.
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