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EU begins accepting Egyptian seafood
The Export Council for Food Industries achieved a historic milestone by officially announcing that the European Union has included Egyptian aquaculture products in the list of countries permitted to export to it, for the first time in Egypt's history. This comes after two years of comprehensive technical efforts, which included preparing a thorough regulatory and technical file ensuring that Egyptian aquaculture products meet the EU's requirements, with verified effectiveness of environmental and health standards throughout the entire production chain. This decision opens broad export opportunities for the sector to the European market, which has over 450 million consumers, and contributes to achieving Egypt's Vision 2030 goals of strengthening its food exports.
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