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The National Food Safety Authority announced that Egypt's total food exports reached 242,000 tons through 4,672 export shipments from 1,530 companies. These exports included 685 types of products such as vegetables, fruits, prepared foods, and flour. England topped the list of importing countries, while potatoes, onions, and strawberries were among the most exported products. Additionally, Egypt imported 190,000 tons of food products from 81 countries, with the Port of Alexandria being the busiest import hub.
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