Clothing factory kitchen sealed after poisoning
The industrial area in Port Said witnessed a food poisoning incident that raised concerns among workers, after 24 employees exhibited poisoning symptoms following their consumption of a koshary meal inside the clothing factory's kitchen. Immediately, a joint supervisory committee from the National Food Safety Authority and the Supply Directorate collected samples of the food and oil for analysis, and shut down the kitchen until laboratory results were received and the health requirements were verified. Unlicensed foodstuffs were confiscated, and the situation was described as an urgent measure to ensure the safety of the workers.
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