Port Said investigates koshary poisoning
Twenty-four workers experienced food poisoning after consuming a Koshary meal inside a kitchen at a clothing factory in the industrial area of Port Said Governorate. The regulatory campaign was conducted by the National Food Safety Authority and the Supply Directorate following a police investigation. Samples were taken from the meal and cooking oil, and some food products were seized due to the lack of invoices. Additionally, the kitchen was shut down until the laboratory test results are received. Authorities emphasize the continuation of inspection campaigns to regulate markets and ensure food safety, while also reinforcing the commitment of facility owners to health regulations.
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