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Source: المصري اليوم
1 Dayالمصري اليوم
Source: المصري اليوم
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To prepare crispy fried cauliflower, boil similarly sized florets for 4 to 6 minutes in salted water with a little cumin. Drain them, let them cool, and allow any excess moisture to evaporate. Coat them in a mixture of flour, starch, egg, garlic, herbs, and spices, gradually adding milk or water until the batter reaches a medium consistency. Fry in batches in hot oil until golden. Avoid overcooking the cauliflower or overcrowding the pan; the starch and removing excess moisture help make it crispy.
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