16 Hrs
Source:
المصري اليوم
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Source: المصري اليوم
16 Hrsالمصري اليوم
Source: المصري اليوم
16 HrsReady to play
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To prepare taro with Swiss chard, cook 1 kilogram of cubed taro in 1 liter of meat or chicken stock until tender, taking care not to stir it too vigorously. Chop the Swiss chard and a bunch of cilantro and sauté them until wilted. Mix them with 5 cloves of minced garlic and dried cilantro browned in ghee or oil. Add this mixture to the taro and simmer over low heat for about 5 minutes. Season with salt and pepper to taste, and serve hot with white rice.
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