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مصراوي
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Egypt lentil intake 1.5kg
Dr. Adel al-Garhy, head of the Legume Crops Research Department, said that per capita lentil consumption in Egypt is about 1.5 kilograms a year, out of total legume consumption of between 9.9 and 10 kilograms per person. Egyptian fava beans account for the largest share, at 6.5 to 7.2 kilograms a year. Al-Garhy called for increasing both legume consumption and domestic production, given the plant protein and nutrients they provide.
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