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Source: المصري اليوم
1 Dayالمصري اليوم
Source: المصري اليوم
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To make caramel popcorn at home, use half a cup of popcorn kernels and two tablespoons of oil. Cook one cup of sugar with a quarter cup of water until golden, then add two tablespoons of butter, half a teaspoon of vanilla, a pinch of salt, and a quarter teaspoon of baking soda. Pour the caramel over the popcorn and stir to coat the kernels. Spread it on a baking tray and bake at 120°C for 30 to 40 minutes, stirring every 10 minutes. Let it cool before serving.
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