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Tips to prevent pasta from sticking
The article discusses clever methods to prevent pasta from sticking during boiling, including using a full liter of water for every 100 grams of pasta, adding salt to improve the flavor and raise the boiling point, stirring continuously during the first three minutes to prevent sticking, following the recommended cooking time without overcooking, draining immediately after it's cooked, and not leaving it in the water for too long.
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