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Agriculture explains fake and spoiled meat stamps
The Ministry of Agriculture clarifies that cases of milk seal forgery are not new. It confirms that regulatory authorities monitor and take legal actions against such violations. The ministry pointed out that counterfeit meats have not undergone testing before or after slaughter, and the official seal can be distinguished from a forged one through certain data, such as the name of the slaughterhouse, its registration number, and the slaughter date. It was also emphasized that checking the freshness of meat depends on its color, smell, and texture. Washing or cooking the meat does not guarantee the removal of all toxins, especially those that may be present before cooking. Inspection campaigns continue to monitor repeated instances of fraud, coupled with increased public interest in sacrificing animals due to the offering of free slaughter services.
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