2 Days
Source:
المصري اليوم
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My hawawshi surpasses shop versions
Summary: The article discusses how to prepare Egyptian Hawawshi, a popular traditional dish in Egypt. It is usually made with locally baked bread stuffed with seasoned ground meat, vegetables, and spices. Chef Naglaa El Sherbagi shares a special recipe that uses a mixture of meat, onions, peppers, and spices, which is baked until it changes color and turns golden. It can be served with pickles or salad.
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