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The article focused on the challenges imposed by the summer season on the agricultural sector in Egypt, where farmers face rising temperatures, increased solar radiation, heatwaves, and dry winds, all of which lead to accelerated water consumption and weakened plant growth. Additionally, summer brings about heightened activity of pests and plant diseases, requiring precise management practices and the proper use of irrigation and fertilization systems. The tips emphasize the importance of balanced nutrition, reducing water waste, and protecting against sunburn, all aimed at improving productivity and minimizing losses during the summer season.
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