بوابة الأهرام
بوابة الأهرام
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The article focused on the efforts of the Food Industries Chamber in Egypt to improve the management of food waste and loss, noting that about one-third of global agricultural production is wasted. This represents a human, economic, and security challenge. It also highlighted potential investments of $500 million to enhance infrastructure, develop cold chain and storage systems, with the goal of reducing waste by up to 30%. Additionally, Egypt's efforts to develop the food sector and increase exports—reaching approximately $12 billion—were discussed, emphasizing the application of international standards and innovation to enhance competitiveness and achieve food security.
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