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Egypt Opens First Tomato Factory
The first tomato processing center at Alexandria University has been inaugurated. This is a specialized educational and practical project focused on manufacturing peeled fresh tomatoes. The center features a production line with a capacity of 4 tons every 8 hours, costing 1.3 million euros. The university has contributed 45 million Egyptian pounds to the project. Its goal is to promote local food industries, reduce dependence on imports, and train young people in food manufacturing techniques. The project is part of a collaboration between the university, UNIDO, and the Italian Agency for Development, aiming to support food security and sustainable development in Egypt.
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