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Preventing Cake Sticking: 5 Expert Tips
One of the biggest challenges when baking cake at home is sticking to the pan when removing it, which can cause it to crack or collapse. Experts suggest waiting 10 to 15 minutes for the cake to cool inside the pan before flipping it out, using a thin knife or spatula to gently loosen the edges, and placing the pan on a towel soaked in hot water or putting it in the freezer for 30 minutes to make removing it easier without damage. Even if the surface of the cake cracks, you can cover the imperfections with cream or chocolate sauce and serve it as a special dessert.
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