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المصري اليوم
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Pigeon Cooking Tricks to Prevent Sound
The stuffed pigeon lacks skin cohesion during boiling, as the problem of bursting causes rice to leak out and uneven cooking. To mitigate this issue, it's recommended not to overstuff the pigeon and to leave a small gap inside, as well as to securely seal the opening using thread or a dough made from flour and water. It is also preferred to brown the pigeon beforehand and then add it directly to boiling water, adding a teaspoon of vinegar for strength and flavor. This ensures well-cooked results and an attractive appearance when served.
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