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Vegetable prices have risen in the local markets, with the price per kilogram for consumers ranging between 20 and 35 Egyptian pounds, while the wholesale price in the Obour Market is between 10 and 15 pounds. The head of farmers' syndicate, Hussein Abu Sadam, attributed the increase to limited supply resulting from the end of the current agricultural season and the production relying mainly on imported quantities, which are nearing depletion. He explained that the cultivated areas are limited due to low economic returns and the short planting period, which has led to higher market prices.
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