20 Hrs
Source:
المصري اليوم
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Therapeutic Nutrition Expert Praises Local Bread
Dr. Magdi Nazih explains that traditional subsidized bread is the best because it is made from natural wheat flour known as "whole grain bread," which retains a large portion of the whole grain components. This makes it a healthy and suitable option for regular consumption. He emphasizes that the shift toward whole grains has become more of a marketing trend rather than a genuine nutritional discovery, and choosing traditional bread reflects a balanced diet and avoids processed products that contain harmful substances.
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