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Egg carton prices at farms have dropped to around 55 to 70 Egyptian pounds due to increased production and decreased demand. Consumer prices for a carton range between 90 and 95 pounds, while the actual production cost reaches approximately 110 pounds, reflecting pressures on producers resulting from falling prices and weak purchasing power. The decline in demand has led to the accumulation of large quantities of eggs in the market, despite the stability of the production system and the absence of health issues in the farms.
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