24 Hrs
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Egg Division Chief: Higher output reduces prices, risking breeder viability
Egg prices in the Egyptian market have decreased due to increased local production and the availability of new poultry flocks, leading to a surplus of approximately 30% to 40% beyond market needs. However, the head of the Egg Division warned that ongoing low prices between 60 and 65 Egyptian pounds per carton are causing significant losses for producers, as production costs exceed 115 pounds per tray. This threatens the sustainability of the sector and highlights the need to balance consumer protection with supporting producers. Currently, efforts are underway to study new export markets and to convert eggs into value-added products to help sustain production and generate foreign currency.
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