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Food safety expert warns against refreezing thawed meat
Dr. Mai Tag El-Din, Professor of Veterinary Medicine and Food Safety Consultant, warned against refreezing meat and poultry after thawing, as it increases the risk of food spoilage and impacts health safety. She emphasized that determining the freshness of meat does not rely solely on smell or external appearance but requires laboratory tests to detect pathogenic bacteria and bacterial counts. She also pointed out that marinating does not kill bacteria, and purchasing products from untrusted sources or at low prices could pose health risks.
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