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The article reveals that the cultivated areas for carrot crops in Egypt range between 15,000 and 20,000 feddans, with an average yield per feddan estimated between 20 and 22 tons. The limited cultivation area is attributed to the relatively low economic returns compared to other crops that yield higher profits, as well as the short agricultural season, which diminishes farmers' incentive to expand carrot cultivation. Currently, the market depends on an imported crop planted in February and March, which is nearing its end, while the main season begins with planting in August and September. Additionally, reliance on foreign varieties and the limited supply's impact on price movements are among the factors influencing the market.
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