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Egg prices in Egypt have decreased, with the price of a tray reaching about 70 pounds at Ministry of Agriculture outlets and approximately 85 pounds at Ministry of Supply outlets. Eggs can be safely stored for consumption for a period of 3 to 5 weeks at a constant temperature of around 4°C, provided the shell is not washed before storage. It is advised not to store eggs for more than 20 days, as they spoil quickly, and to follow proper storage guidelines to maintain their quality and safety.
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