Researcher cautions on aluminum cookware risks

Researcher Manal Ezz El-Din confirmed that choosing the right cookware significantly affects family health. She recommended using reputable brands and avoiding products of unknown origin. She warned against damage to non-stick coatings caused by scratches, as this could lead to interactions between the cookware's components and the food. She emphasized the importance of using gentle cleaning tools and appropriate containers for storing acidic foods, especially aluminum, to prevent reactions with the food.

Size: 120%Text Size

Notice: This Is an AI-Generated Summary

Display The Full Article