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Tomato and vegetable prices have decreased by between 30% and 60% due to increased production and abundant supply in the markets, as a result of improved weather conditions and the advancement of the agricultural season. An official from the Fruit and Vegetable Division confirmed that the markets experienced a significant surplus of summer produce, and it is expected that market stability will continue with the arrival of new production seasons. The weather conditions play a crucial role in determining the future levels of production.
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